THE MAGICKAL KITCHEN (PART8 MABON)

[estatigua (Tiggy)]

WHENEVER YOU ARE COOKING FOR A SABBAT OR A FULL MOON (ESBAT) IT IS A GOOD IDEA TO FOLLOW THE RITUAL I PLACED AT THE BEGINNING OF THE YULE SECTION OF MAGICKAL KITCHEN.

[estatigua (Tiggy)]

Mabon Recipes

Ricotta Broccoli Pizza
from: A Kitchen Witch's Cookbook by Patricia Telesco

1 package pizza dough
1 (8 oz) container ricotta cheese, room temperature
8 oz. mozzarella cheese, grated
1/2 cup Parmesan cheese
1 cup cooked, diced broccoli
2 tsps basil
2 tsps oregano
1 tsp. minced garlic
2 tbsp. olive oil
2 tbsp. butter
tomatoes
olives

Preheat oven to 350. Prepare pizza dough according to package directions. Spread on a well greased pizza pan or cookie sheet. Mix the cheeses and the broccoli in medium sized bowl. Saute the garlic, basil and oregano in the olive oil and butter until the garlic is lightly browned. Spread the garlic mixture directly on the dough. Spread the cheese mixture. Top with any additional ingredients. Bake for 15 minutes. Turn up the heat to 400, bake until the cheese and crust have small patches of golden brown, 7-10 minutes.

Applesauce Cake

1 1/2 C. Applesauce (chunky is especially good)
1 C. Sugar
1/2 C. Shortening
1 C. Raisins
2 C. Flour
1 tsp. Baking Soda
1 tsp. Nutmeg
1 tsp. Cinnamon
1 C. chopped Nuts.

Combine applesauce, sugar, raisins and shortening in a saucepan. Cook over low heat, stirring frequently until the mixture comes to a boil. Allow to cool.Combine dry ingredients and nuts.Stir everything together until well blended. (Mixture will be very thick.)Pour into a greased and floured 9" x 12" pan.Bake at 350 for 30 minutes, or until a pick inserted in the cake comes out clean.Allow to cool completely, then cover with plastic wrap.

Mashed Potato Pie
from: A Kitchen Witch's Cookbook by Patricia Telesco

4 kinds of lunch meat, 2 slices each, chopped
2 cups shredded mozzarella cheese
1 cup brad crumbs
2 tbsp. olive oil
4 cups mashed potatoes
2 tbsp. melted butter

Preheat oven to 350. Grease a 2 quart casserole dish. Mix the lunch meat, cheese, bread crumbs, oil, and spices of your choosing in a medium sized bowl. Spread 1 cup of the potatoes on the bottom of the casserole dish, brush with melted butter. Cover with 1/3 of the lunch meat mixture. Repeat 2 more times. Top with the last of the mashed potatoes and butter. Bake until golden brown, about 15 minutes.

Glazed Apple Bites
from: A Kitchen Witch's Cookbook by Patricia Telesco

1/2 cup honey
2 tbsp. water
1/4 tsp. cinnamon
1/4 tsp. nutmeg
2 egg whites
2 tbsp. flour
2 tbsp. cornstarch
3 red delicious apples, peeled and cut into 1/2 inch slices
oil for frying

Combine the honey, water, cinnamon, and nutmeg in a small saucepan. Heat over a low flame until the honey is dissolved. Keep warm. Mix the egg whites, flour, and cornstarch in a small bowl to form a batter. Cover the apples with the batter. Fry in the oil over medium heat until golden brown. Arrange the apples on a platter in an appropriate magical symbol. Drizzle with the honey glaze. Serve with pork chops.

Mabon Wine Moon Cider

4 cups apple cider
1/2 tsp. whole cloves
4 cups grape juice
2 cinnamon sticks for cups
1 tsp allspice

In a 4-quart saucepan, heat cider and grape juice. Add cinnamon, allspice and cloves. Bring just to boiling. Lower heat and simmer
for 5 minutes. Serve with ladle from a cauldron.

Baked Apples

4 Large apples (Golden Delicious, Ida Red, Jonathan, Rome Beauty)
1/4 C Brown sugar, firmly packed
1 t Ground cinnamon
1 t Ground nutmeg
1/4 C Raisins
4 t Butter
2 T of nuts such as walnuts or pecans (optional)
1/2 C Apple juice or cider

Preheat oven to 400°F. Peel apples and core them 3/4 of the way down. Place apples in an 8-inch square greased baking dish.
Combine brown sugar, cinnamon, nutmeg, raisins nuts. Sthingy one-fourth of mixture into hollow core of each apple. Top each apple with 1 teasthingy butter. Bring apple juice or cider to a boil, and pour into baking dish. Cover dish and bake for 25 to 35 minutes, basting occasionally with juice. Serve warm. Makes 4 servings.

[ladyjay]

These are great. Thanx